Take a large frying pan and add a few tablespoons of oil, lightly fry the potato patties in batches until golden on both sides. Spread the polenta on a plate and roll each patty in the polenta until coated, set aside. Form the mixture into patties, the mix should make roughly 10 patties. Next add the cooked peas, parsley and mint: to the crushed potatoes and combine well. You want a crushed potato mix it does not need to be smooth. This recipe works well with leftover new potatoes too.Īdd the cool potatoes to a bowl, scraping away large pieces of skin with a blunt knife, I remove some but not all of the skin. Drain and leave the potatoes to cool, I leave in the fridge overnight. Wash the potatoes and then add to a large pot of boiling water and boil until just tender, this will vary depending on the size of the potatoes, 12- 15 mins approx. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time.Preheat the oven to 180C (fan oven). I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. I am generally not a picky eater, I like most things, but am just always on the look out for something different. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. When I find a recipe I love, it goes on a 4圆 card and into my recipe box for future use.
I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them! I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. I am a mother of 2 young kids, one of which is picky.
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